{"id":12477,"date":"2023-02-03T07:06:55","date_gmt":"2023-02-03T07:06:55","guid":{"rendered":"https:\/\/retete.pebune.net\/?p=12477"},"modified":"2023-02-04T08:37:28","modified_gmt":"2023-02-04T08:37:28","slug":"turta-de-malai-reteta-copilariei","status":"publish","type":"post","link":"https:\/\/retete.pebune.net\/index.php\/2023\/02\/03\/turta-de-malai-reteta-copilariei\/","title":{"rendered":"Turta de Malai &#8211; Reteta Copilariei"},"content":{"rendered":"\n<p>Turta de m\u0103lai sau p\u00e2inea bunicilor este o re\u021bet\u0103 olteneasc\u0103 mai pu\u021bin cunoscut\u0103 \u00een zilele noastre. Cu toate acestea, dac\u0103 o \u00eentrebi pe bunica, o s\u0103-\u021bi povesteasc\u0103 nostalgic\u0103 despre vremurile \u00een care aceasta era aproape nelipsit\u0103 din buc\u0103t\u0103ria \u021b\u0103r\u0103neasc\u0103.<\/p>\n\n\n\n<p>Consumat\u0103 at\u00e2t pe timp de var\u0103, c\u00e2t \u0219i pe timp de iarn\u0103, coapt\u0103 la cuptor de c\u0103r\u0103mid\u0103 sau \u021best, turta de m\u0103lai \u00eenso\u021bea pe vremuri orice fel de m\u00e2ncare \u0219i era frecvent consumat\u0103 de gospodari. Acest lucru se datora faptului c\u0103 oamenii nu puteau m\u00e2nca numai m\u0103m\u0103lig\u0103, iar p\u00e2inea era mult prea scump\u0103. Astfel, turta de m\u0103lai era cel mai bun \u00eenlocuitor.<\/p>\n\n\n\n<p>\u00cen zilele noastre, tinerii curio\u0219i \u00eenc\u0103 testeaz\u0103 aceast\u0103 re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de f\u0103cut. Iar pentru cine \u0219tie s\u0103 fac\u0103 m\u0103m\u0103lig\u0103 sau p\u00e2ine, este floare la ureche s\u0103 prepare turta de m\u0103lai.<\/p>\n\n\n\n<p>\u0218i pentru c\u0103 ast\u0103zi este despre amintiri, despre tradi\u021bie \u0219i despre nostalgia vremurilor trecute, te invit\u0103m mai aproape de copil\u0103ria bunicilor, test\u00e2nd \u0219i tu aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i gustoas\u0103, ce are o tradi\u021bie rom\u00e2neasc\u0103 \u00eendelungat\u0103.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>Va rog sa urmariti materialul Video de pe canalul meu de YouTube pentru a vedea modul de preparare !<br>Va multumesc si va rog sa nu uitati sa apreciati munca mea prin un simplu Like si Subscribe !<\/p>\n<cite>Pofta Buna !<\/cite><\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">Turta de Malai<\/h4>\n\n\n\n<p class=\"has-text-align-center\" style=\"text-decoration:underline\"><strong>Ingrediente:<\/strong> <\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>Pentru pasat<\/strong>  <\/p>\n\n\n\n<ul>\n<li>1200 ml apa  <\/li>\n\n\n\n<li>200 g malai <\/li>\n\n\n\n<li>2 lingurite sare <\/li>\n<\/ul>\n\n\n\n<p><strong>Pentru aluat<\/strong><\/p>\n\n\n\n<ul>\n<li>2000 g faina de grau  <\/li>\n\n\n\n<li>200 g malai<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Pentru modul de preparare si explicatiile necesare va rog mult sa urmariti materealul video in care am facut aceasta reteta foarte gustosa si buna ! <\/h6>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Turta de Malai - Reteta copilariei Reteta Rapida si Usoara\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/uO42gV1XtHs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Turta de m\u0103lai sau p\u00e2inea bunicilor este o re\u021bet\u0103 olteneasc\u0103 mai pu\u021bin cunoscut\u0103 \u00een zilele noastre. Cu toate acestea, dac\u0103 o \u00eentrebi pe bunica, o s\u0103-\u021bi povesteasc\u0103 nostalgic\u0103 despre vremurile \u00een care aceasta era aproape nelipsit\u0103 din buc\u0103t\u0103ria \u021b\u0103r\u0103neasc\u0103. Consumat\u0103 at\u00e2t pe timp de var\u0103, c\u00e2t \u0219i pe timp de iarn\u0103, coapt\u0103 la cuptor de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[66,61],"tags":[64,80],"_links":{"self":[{"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/posts\/12477"}],"collection":[{"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/comments?post=12477"}],"version-history":[{"count":2,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/posts\/12477\/revisions"}],"predecessor-version":[{"id":12480,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/posts\/12477\/revisions\/12480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/media\/12479"}],"wp:attachment":[{"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/media?parent=12477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/categories?post=12477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retete.pebune.net\/index.php\/wp-json\/wp\/v2\/tags?post=12477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}